West Java · Natural process
Bandung Arabica Natural
A fruit-forward expression of the Bandung Highlands, dried with the coffee fruit intact and prepared lot by lot for export.
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Published origin data
What we can state today.
Commercial and quality data are issued against a current lot rather than presented as permanent claims.
- Origin
- Bandung Highlands, West Java, Indonesia
- Altitude
- 1,200–1,700 MASL
- Process
- Natural
- Expected character
- Fruit-led sweetness and a rounded cup; final notes vary by lot.
- Variety & harvest
- Confirmed with the current lot sheet
- MOQ & available volume
- Confirmed on inquiry
- Physical analysis
- Available with the current lot sheet
- Packaging & terms
- Agreed for destination and shipment size
Sample first
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Share your company, country, expected volume, roast market, and preferred profile. We will confirm suitable lots and the sampling process.
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